Ingredients:
Green beans
Tomatoes (diced or crushed)
Potatoes (user used a lot!)
Onion (chopped)
Olive oil
A little vinegar
Garlic (minced)
Fresh thyme
Vegetable bouillon
Sea salt and pepper to taste
Balsamic vinegar (for serving)
Crusty bread (for serving)
Instructions:
1. Add all ingredients (except balsamic vinegar and bread) into a slow cooker.
2. Cook on high for 6 hours, allowing flavors to meld and potatoes to soften.
3. Before serving, add a splash of balsamic vinegar for a tangy finish.
4. Serve warm with lots of crusty bread to soak up the delicious juices.
Enjoy this hearty, comforting dish
