Ingredients
½ cup high-quality extra virgin olive oil
1 tsp balsamic vinegar (optional for tanginess)
1 clove garlic, finely minced or crushed
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional for a bit of heat)
Salt and freshly ground black pepper, to taste
Freshly grated Parmesan cheese (optional for extra flavor)
Fresh herbs like rosemary or thyme (optional for garnish)
Instructions
1. Prepare the Olive Oil Dip
In a shallow dish or small bowl, combine the extra virgin olive oil and balsamic vinegar (if using).
Add the minced garlic, dried oregano, dried basil, and red pepper flakes.
Stir gently to combine the ingredients.
2. Season the Dip
Add a pinch of salt and freshly ground black pepper to taste. Adjust seasoning as needed.
If you like, sprinkle some freshly grated Parmesan cheese into the mix for an added rich flavor.
3. Serve
Garnish with a sprig of fresh rosemary or thyme if desired.
Serve with a fresh, crusty baguette or your favorite bread. Simply dip the bread into the olive oil mixture and enjoy!
This Olive Oil Bread Dip is perfect as an appetizer or side dish and pairs wonderfully with any type of fresh, crusty bread!
