Ingredients:
1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil (for cooking)
Fresh parsley (optional, for garnish)
Instructions
1. Prepare the Chicken Tenders
1. Preheat your oven to 375°F (190°C) or heat a skillet over medium heat if pan-frying.
2. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
2. Coat the Chicken
1. Coat each chicken tender in the mayo-Parmesan mixture, ensuring each piece is evenly coated.
3. Cook the Chicken Tenders
For Baking:
1. Place the coated chicken tenders on a baking sheet lined with parchment paper or sprayed with cooking spray.
2. Bake for 20-25 minutes or until the chicken is fully cooked and golden brown on the outside.
For Pan-Frying:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the coated chicken tenders to the pan and cook for 4-5 minutes on each side, until golden and cooked through.
4. Serve
1. Once cooked, remove the chicken tenders from the heat and serve hot.
2. Garnish with chopped fresh parsley for extra flavor (optional).
These Crack Chicken Tenders are crispy, creamy, and packed with flavor—perfect for dipping or as a main dish! Enjoy!
