Ingredients:
8 oz orzo pasta
1 tablespoon olive oil
1 cup mushrooms, sliced
2 cups fresh spinach, chopped
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese (optional)
1 tablespoon lemon juice (optional for brightness)
Instructions
1. Cook the Orzo
1. Bring a large pot of salted water to a boil.
2. Add the orzo pasta and cook according to the package instructions, usually about 7-9 minutes, until al dente.
3. Drain the orzo and set aside, reserving a little pasta water.
2. Cook the Mushrooms and Spinach
1. While the orzo cooks, heat the olive oil in a large skillet over medium heat.
2. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until softened and browned.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Stir in the chopped spinach and cook until wilted, about 2 minutes.
3. Combine the Ingredients
1. Add the cooked orzo to the skillet with the mushrooms and spinach, tossing to combine.
2. Season with salt, pepper, and red pepper flakes (if using).
3. If the mixture seems dry, add a little reserved pasta water to help coat the pasta.
4. Serve
1. Remove from heat and stir in the grated Parmesan cheese and lemon juice (if using).
2. Serve hot and enjoy!
This Spinach Mushroom Orzo is a flavorful and light side dish or a quick and easy main course!
