Here’s a simple and delicious recipe for Biscotti a Esse (Sicilian “S” Cookies)

Ingredients

2 cups (250g) all-purpose flour

½ cup (100g) sugar

½ cup (125g) unsalted butter, cold and cubed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon lemon zest (optional, for extra flavor)

1 teaspoon baking powder

Pinch of salt

1 egg yolk (for brushing)

Sprinkles (optional, for decoration)

Instructions

1. Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and a pinch of salt.

3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

4. In a small bowl, whisk together the eggs, vanilla extract, and lemon zest (if using).

5. Add the wet ingredients to the flour mixture and mix until a dough forms. If the dough is too crumbly, add a teaspoon of cold water at a time until it comes together.

2. Shape the Cookies

1. Divide the dough into two equal portions.

2. Roll each portion into a log about 10 inches long and shape them into the letter “S.”

3. Place the “S” shaped dough onto the prepared baking sheet, spacing them about 2 inches apart.

3. Prepare for Baking

1. Beat the egg yolk in a small bowl and brush it over the top of each “S” shaped cookie for a golden finish.

2. If desired, sprinkle with a few colorful sprinkles or sugar on top.

4. Bake the Biscotti

1. Bake in the preheated oven for about 15-18 minutes or until golden brown and firm to the touch.

2. Once done, remove the cookies from the oven and let them cool on a wire rack.

5. Serve

Serve the Biscotti a Esse (Sicilian “S” Cookies) as a treat with coffee or tea! Enjoy their buttery, crisp texture and delightful flavor.

These Biscotti a Esse are traditional Sicilian cookies with a light, buttery flavor and perfect texture for dipping!