Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted pistachios, finely ground
¼ cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
¼ cup heavy cream
½ cup pistachios, finely chopped (for filling)
Green food coloring (optional, for color)
Instructions
1. Prepare the Crust
1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and finely ground pistachios.
3. Add the melted butter and stir until the mixture is evenly coated and resembles wet sand.
4. Press the crust mixture into the bottom of a 9-inch springform pan, creating an even layer.
5. Bake the crust for 8-10 minutes until golden. Let it cool while you prepare the filling.
2. Prepare the Cheesecake Filling
1. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy.
2. Gradually add the granulated sugar and vanilla extract, beating until fully combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Add the sour cream and heavy cream, mixing until smooth.
5. Fold in the chopped pistachios and a few drops of green food coloring (if using) for a vibrant color.
3. Bake the Cheesecake
1. Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake at 325°F (163°C) for 55-65 minutes, or until the center is almost set (it may slightly jiggle).
3. Turn off the oven and leave the cheesecake in the oven for 1 hour with the door slightly ajar to cool. This helps prevent cracking.
4. Chill the Cheesecake
1. After the cheesecake has cooled, cover it and refrigerate for at least 4 hours or overnight to set.
5. Serve
Before serving, top the cheesecake with extra chopped pistachios, a drizzle of honey, or whipped cream for extra flavor and texture.
This Pistachio Cheesecake has a creamy texture with a nutty, flavorful crust and filling—a perfect dessert for special occasions!
