Ingredients
3 cups all-purpose flour
1 cup sugar
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon milk (optional for dough consistency)
Colored sprinkles or nonpareils (for decoration)
Instructions
1. Prepare the Dough
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. If the dough feels too dry, add a tablespoon of milk to help bring it together.
2. Shape the Cookies
1. Scoop out tablespoon-sized portions of dough and roll them into balls.
2. Flatten each ball slightly using your palm or the bottom of a glass.
3. Place the cookies on a baking sheet lined with parchment paper, about 2 inches apart.
4. Decorate with colored sprinkles or nonpareils for a festive touch.
3. Bake the Cookies
1. Bake for 10-12 minutes, or until the edges are lightly golden.
2. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Serve
Once cooled, these cookies are perfect for serving at your holiday gatherings or gifting to loved ones.
These Italian Christmas Cookies are soft, buttery, and festive! Enjoy the sweet flavors and holiday cheer!
