Here’s a simple yet elegant recipe for Garlic Shrimp Crostini with Avocado:
Ingredients
1 baguette, sliced into 1/2-inch thick rounds
2 tbsp olive oil
1 lb shrimp, peeled and deveined
2 garlic cloves, minced
1/4 tsp red pepper flakes (optional)
Salt and black pepper, to taste
1 avocado, mashed
1 tbsp lime juice
1/4 cup chopped fresh parsley (for garnish)
Directions
1. Prepare the Crostini:
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet. Brush both sides with olive oil.
Bake for 7-10 minutes, flipping halfway through, until golden and crisp.
2. Cook the Shrimp:
Heat 1 tbsp olive oil in a skillet over medium heat.
Add the minced garlic and red pepper flakes (if using), cooking for 1 minute until fragrant.
Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat.
3. Prepare the Avocado Spread:
In a small bowl, mash the avocado with lime juice. Add a pinch of salt to taste.
4. Assemble the Crostini:
Spread a layer of mashed avocado onto each crostini.
Top with one or two cooked shrimp.
5. Garnish and Serve:
Sprinkle with fresh parsley and serve immediately.
This dish is perfect for entertaining or as a light appetizer for any occasion!
