This Creamy Fruit Salad is a refreshing, sweet treat perfect for summer gatherings, potlucks, or a light dessert after dinner. Made with juicy fruits and a luscious blend of condensed milk and cream (or yogurt), it’s quick to prepare and always a crowd-pleaser!
Prep Time: 10 minutes
Servings: 4
Ingredients:
- 1 ripe banana, sliced
- 1 ripe mango, peeled and diced
- 1 cup fresh strawberries, hulled and halved
- 1 cup mixed fruits (e.g., grapes, apples, pineapple) – optional
- ½ cup sweetened condensed milk
- ½ cup cream or plain yogurt (for a lighter option)
Instructions:
- In a large mixing bowl, combine the banana, mango, strawberries, and any optional mixed fruits.
- Pour in the condensed milk and cream (or yogurt).
- Gently toss the mixture using a spatula until all the fruits are evenly coated.
- Cover the bowl and chill in the refrigerator for at least 30 minutes.
- Serve cold for a deliciously creamy and fruity treat!
Tips & Variations:
- For extra flavor, add a dash of vanilla extract or a sprinkle of cinnamon.
- Want more crunch? Toss in some chopped nuts or shredded coconut just before serving.
- This recipe is very flexible—use whatever fresh, seasonal fruits you have on hand.
- To keep bananas from browning, toss them in a bit of lemon juice before mixing.
