Ingredients:
500g chicken wings
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp cayenne pepper (adjust to taste)
1 tsp dried oregano
1 tsp brown sugar
1/2 tsp baking powder (for extra crispiness)
Instructions:
1. Preheat Oven/Air Fryer:
Oven: Preheat to 220°C (425°F).
Air Fryer: Preheat to 200°C (400°F).
2. Prepare Wings:
Pat dry the chicken wings with a paper towel.
Toss them in olive oil for even coating.
3. Make the Dry Rub:
In a small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne, oregano, brown sugar, and baking powder.
4. Coat the Wings:
Rub the spice mix all over the wings, ensuring even coating.
5. Cooking:
Oven: Place wings on a wire rack over a baking sheet and bake for 40-45 minutes, flipping halfway.
Air Fryer: Arrange wings in a single layer and cook for 20-25 minutes, shaking halfway through.
6. Serve:
Let the wings rest for a few minutes before serving. Enjoy with a dip of your choice!
