Ingredients:
Classic Vinegrette:
– 1/4 cup balsamic vinegar
– 1/2 cup olive oil
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
Yogurt and Herbs Dressing:
– 1 cup of natural yogurt
– 2 tablespoons of lemon juice
– 2 tablespoons of fresh chopped herbs (parsley, cilantro, chives)
– Salt and pepper to taste
Avocado Dressing:
– 1 ripe avocado
– 1/4 cup chopped fresh cilantro
– 2 tablespoons of lemon juice
– 1 chopped garlic clove
– Salt and pepper to taste
Honey Mustard Dressing:
– 1/4 cup of honey
– 2 tablespoons of Dijon mustard
– 2 tablespoons of apple cider vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix all the ingredients of your chosen dressing until well combined.
2. Test and adjust the flavor to your preference, adding more salt, pepper, or lemon if needed.
3. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to mix properly.
4. Serve over your favorite salads and enjoy these delicious homemade dressings.
Accompany your meals with these homemade dressings and delight your palate with its freshness and unique taste
