Ingredients
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup Worcestershire sauce (or extra soy sauce as a substitute)
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- Prepare the Marinade:
In a mixing bowl, whisk together the olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, garlic, parsley, black pepper, and onion powder until well combined. - Marinate the Steak:
Place steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal or cover and refrigerate for at least 2 hours or overnight for the most flavor. - Cook the Steak:
Remove the steaks from the marinade and cook on the grill or in a skillet to your desired level of doneness.
Notes
- This marinade is perfect for all cuts of beef.
- For best results, marinate overnight.
- Adds rich, savory, and slightly tangy flavor.
Quick Info
- Prep Time: 5 minutes
- Marinating Time: 2 hours (or overnight)
- Servings: Enough for 4–6 steaks
- Calories: Varies by cut of beef
