Crispy Parmesan Roasted Broccoli

Ingredients:

• 1 large head of broccoli (or about 4 cups of florets)
• 2–3 tablespoons olive oil
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ cup grated Parmesan cheese (more for serving if desired)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the broccoli:
   Wash and thoroughly dry the broccoli. Cut into bite-sized florets. Drying helps them crisp up in the oven.
3. Season:
   In a large bowl, toss the broccoli florets with olive oil, salt, pepper, and garlic powder until evenly coated.
4. Add Parmesan:
   Sprinkle the Parmesan cheese over the broccoli and toss gently again, just enough to coat.
5. Roast:
   Spread the broccoli in a single layer on the prepared baking sheet.
   Bake for 12–14 minutes, or until the edges are slightly charred and crispy, and the stems are just tender.
6. Serve:
   Serve warm, optionally with a little more Parmesan sprinkled on top.