ALL RECIPES
Cucumber Lemon Mint Infused Water

Light, refreshing, and naturally hydrating — this infused water is perfect for staying cool all day long.
Ingredients
- 8 cups cold water (filtered if possible)
- ½ large cucumber, peeled and thinly sliced
- ½ large lemon, thinly sliced
- ¼ cup fresh mint leaves, loosely packed
Instructions
- Prepare Ingredients
Slice the cucumber and lemon into thin, even rounds. - Mix Together
In a large pitcher, combine the cucumber slices, lemon slices, and mint leaves. - Add Water
Pour the cold water over the ingredients. Stir gently to mix. - Infuse
Cover and refrigerate for at least 30 minutes. For a bolder flavor, infuse for 2–4 hours. - Serve & Enjoy
Pour over ice and enjoy throughout the day. Refill as needed (up to 2 times for light flavor).
Tips
- For a spa-like experience, serve in a glass with extra mint and a lemon wedge.
- Use organic produce when possible, especially if keeping peels on.
- Drink within 24–36 hours for the best flavor and freshness.



