Ingredients:
– 1 lb salmon fillet, skin removed, cut into bite-sized pieces
– ½ cup buttermilk
– ½ cup cornstarch
– ½ cup panko breadcrumbs
– ½ tsp salt
– ½ tsp black pepper
– ½ tsp garlic powder
– ½ tsp paprika
– Oil for frying
**Bang Bang Sauce:
– ¼ cup mayonnaise
– 2 tbsp sweet chili sauce
– 1 tbsp sriracha (adjust to taste)
– 1 tsp honey or sugar
– 1 tsp lime juice
Directions:
1. Marinate: Toss salmon pieces in buttermilk and let sit for 10–15 minutes.
2. Coat: Mix cornstarch, panko, salt, pepper, garlic powder, and paprika. Dredge salmon pieces in the mixture.
3. Fry: Heat oil to 350°F (175°C) and fry salmon bites for 2–3 minutes until crispy and golden. Drain on paper towels.
4. Make Sauce: Whisk together all sauce ingredients in a bowl.
5. Serve: Drizzle or toss salmon bites in the Bang Bang sauce and enjoy!
Serving & Nutrition (Per Serving, ~4 Servings):
– Calories: ~300-350 kcal
– Protein: ~25g
– Carbs: ~20g
– Fat: ~18g
Perfect as an appetizer, snack, or served with rice and veggies!
