Here’s a simple and delicious recipe for Italian Stromboli using Pillsbury pizza crust, deli ham, and Genoa salami

Ingredients:

1 tube of Pillsbury pizza crust.

8 slices deli ham.

10 slices Genoa salami.

6 slices provolone cheese (or mozzarella).

½ cup roasted red peppers (optional, drained and sliced).

1 tsp Italian seasoning.

1 tbsp olive oil or melted butter.

2 tbsp grated Parmesan cheese.

Marinara sauce for dipping (optional).

Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).

2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roll Out the Dough

1. Roll out the Pillsbury pizza crust on a flat surface to form a large rectangle.

Step 3: Layer the Fillings

1. Lay the slices of ham evenly over the dough, leaving about 1 inch of space around the edges.

2. Add the salami on top of the ham.

3. Place the slices of provolone cheese over the meats.

4. If desired, add roasted red peppers on top of the cheese.

Step 4: Roll the Stromboli

1. Starting from one of the long edges, tightly roll the dough into a log.

2. Pinch the seam and ends to seal them well.

Step 5: Season and Bake

1. Place the rolled Stromboli seam-side down on the prepared baking sheet.

2. Brush the top with olive oil or melted butter.

3. Sprinkle with Italian seasoning and grated Parmesan cheese.

4. Using a sharp knife, make small slits along the top for ventilation.

Step 6: Bake

1. Bake in the preheated oven for 20-25 minutes, or until golden brown and the dough is cooked through.

Step 7: Slice and Serve

1. Let the Stromboli cool for 5 minutes before slicing into pieces.

2. Serve with warm marinara sauce for dipping, if desired.

Enjoy this easy and flavorful Italian Stromboli, perfect for a quick dinner or a party appetizer!