Ingredients
2 cups white chocolate chips
1 cup dried cranberries
1 cup pecan halves
1 teaspoon vanilla extract (optional)
Instructions
1. Melt the White Chocolate
1. In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each interval, until fully melted and smooth.
Alternatively, you can melt the chocolate using a double boiler on the stove.
2. Mix in the Ingredients
1. Stir the vanilla extract (if using) into the melted white chocolate.
2. Add the dried cranberries and pecan halves to the melted chocolate, and stir until they are evenly coated.
3. Form the Clusters
1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Spoon small clusters of the white chocolate mixture onto the prepared baking sheet, using a tablespoon or cookie scoop.
3. Ensure the clusters are about 1 to 1 ½ inches in size.
4. Set the Clusters
1. Place the baking sheet in the refrigerator for about 30 minutes, or until the white chocolate has hardened completely.
5. Serve and Enjoy
Once the clusters are set, you can transfer them to an airtight container and store them in the refrigerator for up to a week.
Serve these sweet, crunchy treats at holiday parties or as a delicious homemade gift!
These White Chocolate Cranberry Pecan Clusters are a perfect blend of creamy white chocolate, tart cranberries, and crunchy pecans. Enjoy!
