Ingredients
2 cups cucumber, sliced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
¼ cup Kalamata olives, pitted
½ cup feta cheese, cubed or crumbled
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
1. Prepare the Vegetables
1. Slice the cucumber into rounds or half-moons, depending on your preference.
2. Halve the cherry tomatoes.
3. Thinly slice the red onion.
2. Assemble the Salad
1. In a large bowl, combine the cucumber, cherry tomatoes, red onion, and Kalamata olives.
2. Add the feta cheese on top of the salad.
3. Dress the Salad
1. Drizzle the olive oil and red wine vinegar over the salad.
2. Sprinkle the dried oregano, salt, and pepper over the top.
4. Toss and Serve
1. Gently toss the salad to combine, ensuring the vegetables are well coated in the dressing.
2. Serve immediately as a refreshing side dish or light meal.
This Classic Greek Salad is a light, healthy, and delicious taste of Greece! Enjoy!
