This recipe for Million Dollar Roast Beef Tenderloin sounds absolutely divine! Here’s a polished version to make it even easier to follow:
Ingredients:
4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied with butcher’s twine
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
4 tbsp salted butter, softened
2 tsp garlic, minced
1 tsp prepared horseradish (or Dijon mustard)
1 tsp fresh rosemary or thyme, minced
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Instructions:
1. Prep the Tenderloin:
Tie the tenderloin with butcher’s twine to ensure even cooking.
Season generously with salt and pepper, then let it sit at room temperature for 2 hours before cooking.
2. Preheat the Oven:
Preheat to 425°F (220°C).
3. Sear the Tenderloin:
Heat olive oil in a large cast-iron skillet over medium-high heat.
Sear the tenderloin on all sides for 3-5 minutes per side until it develops a golden-brown crust.
4. Prepare the Butter Mixture:
In a small bowl, mix softened butter, minced garlic, horseradish (or Dijon mustard), and minced herbs.
Spread the butter mixture evenly over the seared tenderloin.
5. Roast the Tenderloin:
Insert a probe thermometer into the thickest part of the tenderloin.
Place the skillet in the oven (or transfer to a baking dish if needed). Roast for about 20-25 minutes, or until the internal temperature reaches your preferred doneness:
Rare: 120°F
Medium-Rare: 125°F
Medium: 135°F
6. Rest the Tenderloin:
Remove the tenderloin from the oven and let it rest on a cutting board for 15-20 minutes to allow the juices to redistribute.
7. Slice and Serve:
Slice the tenderloin into 1-inch pieces and serve warm.
Servings:
Serves 8-10
Enjoy this showstopping main course that’s perfect for any special occasion! Would you pair it with a rich red wine or buttery sides like mashed potatoes?
